The Peach Routine

So I peel and slice the peaches and then put them in the nicely washed jars, and then the jars go in the hot water bath canner. It takes 1/2 an hour for that to heat up so while it does that I peel and cut up the peaches for the next set. By the time I'm done with that the water is heated up so I have to wait for another 25 minutes before I can take the hot jars out of the canner and screw the lids down tight. This gives me time to go down stairs and write down what ever boring thing came to my mind while peeling the peaches. So that's why I posted seven posts yesterday. It also explains why the posts are somewhat weird, cause I was really, really bored. After the first set of peaches is done I have to dump out half the boiling hot water and add codl water to it so the jars dont crack when I put the next batch in to can.