It is kind of taking longer than I expected, but I have 12 pints of Peach Jam, 9 pints of tomato sauce, 1 burnt finger, and 1 less jar of jalepeno peppers (cause when I was putting the tomato jiuce away I accidentally knocked one off the shelf :P).
This is my first (semi) sucessful attempt at jam! The strawberry jam didn't set up, and the plum preserves had too much sugar. Can't do anymore canning today till mom gets home cause I ran out of pectin and I've done up all the tomatoes that we had in the garden. I guess that's a good thing as now I will have time to get the kitchen cleaned up and supper done.
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